Loon Chocolate’s Organic Brownie Mix is made with all-organic ingredients for a pure, clean, indulgent flavor—just how nature intended.  Just add egg & butter (or vegan alternatives) to make the most indulgent and decadent brownies you have ever tasted!!

Creamy white chocolate pretzels finished with refined pistachio morsels. A sublime harmony of sweet, salty, and nutty.

The matcha tea chocolate truffle is a rich smooth blend of matcha tea chocolate ganache encased in dark chocolate.

A heavenly mix of Olive Oil, Yuzu & Black Pepper mixed with vegan white chocolate and encased in vegan dark chocolate, creates this multi-sensory experience of light yet complex, comforting yet intriguing!

Almond Butter, Cocoa Nibs and Maple Syrup blended and encased in rich dark chocolate.

Wild Berries (Strawberries, Raspberries & Blueberries) mixed into a rich almond paste encased in dark chocolate

Vegan

The flavor of fall. Cinnamon, nutmeg, star anise and cloves all mixed into a vegan milk chocolate ganache encased with bittersweet vegan dark chocolate.

Organic apple puree mixed into a vegan white chocolate ganache with a hint of cinnamon. Vegan

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Handmade in central Vermont, these European-style, chocolate-centric truffles are dense, dark, and delightfully balanced. Made with local Vermont ingredients , a creamy dark gancahe with organic dried lavender and organic fresh lemon zest.

Vermont maple syrup, freshly ground spices,  then dipped in luscious organic dark chocolate and hand decorated. A European-style, chocolate-centric truffle is dense, dark, and delightfully balanced.

It is a soft, smooth salted caramel encased in a dark chocolate shell and decorated with a golden leaf made of dark chocolate.

Celebrate with McCrea’s Happy Birthday Gable Box, part of our NEW Greetings Collection!

Pretzel rods covered in milk chocolate, drizzled with white chocolate.

Under a canopy of smooth gianduja is a prize of creamy Arabica coffee ganache on a foundation of fine Belgian dark chocolate.

A festive swirl of dark and white chocolates infused with orange essential oil, topped with playful fall candies and dried orange peel. This cheerful, citrus-kissed bark is the perfect treat to welcome the autumn season!

Milk chocolate shell dusted with graham cracker crumbs, filled with white chocolate marshmallow ganache.

This delightful bonbon has a dark 54% shell and it is filled with soft maple caramel and Vermont maple crunch for added texture.

Loon Chocolate’s Gluten-Free Brownie Mix is rich, fudgy, and made without a trace of gluten. This is perfect for gluten-sensitive snackers and chocoholics alike!

Loon Chocolate’s Spicy Brownie Mix is a bold twist on our classic brownie. Infused with just the right kick of cayenne, ghost pepper and cinnamon for a slow, chocolatey burn!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

Organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds.

Smooth, bright 71% dark chocolate sprinkled with sustainably grown and house-roasted cacao nibs & Alaska Pure large flake sea salt. Bright & balanced.