Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Escape to the tropics with every bite of our Piña Colada Bonbon – a sun-kissed blend of creamy coconut, juicy pineapple, and a hint of rum, all wrapped in silky white chocolate and handpainted in a sunset yellow shell.

Crunchy nougatine shell, filled with a soft almond and hazelnut praliné and completely covered in a 63% French dark chocolate.

Belgian chocolate filling with coffee in a white chocolate shell.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Chipotle caramel fudge, sea salt and popping candy.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Cognac ganache cream coated with almond chips

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Marzipan covered with Belgium dark chocolate

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Almond Butter Crunch in milk or dark chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Soft caramel infused with roasted and salted macadamia nuts.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate