Creamy peanut butter with sea salt encased in smooth chocolate.

Bourbon and dark chocolate ganache.

Marzipan Heart adorned with crushed rose pedals  and filled with marzipan from Switzerland, encased in a dark chocolate  heart shell.

Introducing Cherry Coridals, made with Italian Amerena cherries in the classic cherry cordial mold dusted with ruby luster dust.

Dark chocolate triple mint truffle.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Red berry praline with Sichuan pepper covered in Ivory chocolate.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Graham cracker and caramel covered in gourmet dark chocolate sprinkled with sea salt.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.

Pure and luxurious orange cream surrounded by dark chocolate

Orange ganache in a Belgian Milk Chocolate shell.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

Dark Chocolate Peanut Butter Melts sprinkled with sea salt.

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

Belgium milk chocolate truffle with toasted coconut.

Vegan dark chocolate peanut butter cup.

Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

Dark Chocolate and mango puree with a hint of lime and chili.

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.