Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

Belgium milk chocolate truffle with toasted coconut.

Vegan dark chocolate peanut butter cup.

Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

Dark Chocolate and mango puree with a hint of lime and chili.

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

Milk chocolate ganache with natural Meyer Lemon flavor.

Baileys Irish Cream liqueur blended with milk chocolate ganache.

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.