Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Almond Butter Crunch in milk or dark chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Soft caramel infused with roasted and salted macadamia nuts.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

White chocolate ganache with Key Lime juice in a dark chocolate shell.  Our version of Key Lime Pie.

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

Creamy peanut butter with sea salt encased in smooth chocolate.

Bourbon and dark chocolate ganache.

Marzipan Heart adorned with crushed rose pedals  and filled with marzipan from Switzerland, encased in a dark chocolate  heart shell.

Dark chocolate triple mint truffle.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Red berry praline with Sichuan pepper covered in Ivory chocolate.

A classic offering is our signature milk chocolate gift truffle.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Cabernet Sauvignon dark chocolate ganache.

Graham cracker and caramel covered in gourmet dark chocolate sprinkled with sea salt.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.

Pure and luxurious orange cream surrounded by dark chocolate

Creamy Maple Cream encased in decadent milk chocolate.

Orange ganache in a Belgian Milk Chocolate shell.