We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Cabernet Sauvignon dark chocolate ganache.

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Graham cracker and caramel covered in gourmet dark chocolate sprinkled with sea salt.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.

Pure and luxurious orange cream surrounded by dark chocolate

Creamy Maple Cream encased in decadent milk chocolate.

Dark chocolate with an orange crunch in a beautiful scallop shell shape.

Orange ganache in a Belgian Milk Chocolate shell.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

Belgium milk chocolate truffle with toasted coconut.

Vegan dark chocolate peanut butter cup.

Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

Real peach puree blended with milk chocolate ganache in a milk chocolate shell.

Dark Chocolate and mango puree with a hint of lime and chili.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt