Amarena Wild Cherry Ganache in Organic  Dark Chocolate

Creamy pumpkin gauche with a crunchy layer of graham; pumpkin pie in one bite!

Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.

Milk chocolate ganache with raspberry pulp and raspberry brandy enrobed in French Ivory chocolate.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Cranberry liqueur, fresh orange, and white chocolate ganache with dried cranberries, molded in bean to Bar dark chocolate

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

All the flavors of pecan pie in one bite. Cinnamon and pecans in a milk chocolate ganache, enrobed in milk chocolate, sprinkled with pecans.

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans

S’mores! Layer of marshmallow followed my a smooth layer of milk chocolate ganache topped with Graham crackers all surrounded by milk chocolate

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Crunchy nougatine shell, filled with a soft almond and hazelnut praliné and completely covered in a 63% French dark chocolate.

Belgian chocolate filling with coffee in a white chocolate shell.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Chipotle caramel fudge, sea salt and popping candy.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Cognac ganache cream coated with almond chips

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Marzipan covered with Belgium dark chocolate

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee