Our 64% dark chocolate bar with Oreo, cookies, and marshmallows is a celebration of textures and flavors that awaken the senses. The intensity of Venezuelan and African cacao blends with the crunch of cookies and the softness of marshmallows, evoking sweet, comforting moments from childhood. Each bite offers a delicious contrast between the richness of dark chocolate and the playful nature of its ingredients—an indulgent experience with a touch of sophistication.

This bar replicates the iconic french dessert and make a ganache truffle center and pair with Bissinger’s european milk chocolate.

Smooth, bright 71% dark chocolate sprinkled with sustainably grown and house-roasted cacao nibs & Alaska Pure large flake sea salt. Bright & balanced.

Smooth, bright, lightly tannic 85% dark chocolate sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil. The result is distinctly elegant, spiced, bright, and structured.

Buttery-rich versailles vanilla caramel (a 300 year old recipe) is paired with 38% European milk chocolate and complemented with a light dash of sea salt and touch of cinnamon.

Coffee and chocolate are a match made in mouth. Bitter meets sweet. Caffeine meets more caffeine. BUZZ BUZZ BUZZ! Coffee infused dark chocolate topped with crushed coffee beans and pure cocoa nibs. Delish!
(Vegan)

Creamy coconut and almond center with a dark chocolate shell
(Vegan)

Organic Lavender Lemon Almond Milk White Chocolate
(Vegan)

Rich organic peanut butter folds into our plant-based white chocolate blend before getting piped into half of a dark chocolate shell. (That’s right, only half.)
(Vegan)

Organic Whiskey 66% Cacao Dark Chocolate
(Vegan)

Organic Apricot Honey 66% Cacao Dark Chocolate
(Vegan)

Our 64% chocolate bar with hazelnuts offers a rich and harmonious experience, where the intensity of cocoa blends with the smoothness and delicate toasted notes of hazelnuts. The nuts are carefully roasted to enhance their aroma and texture, achieving a perfect balance that accentuates the chocolate’s creaminess. This is a reinvented classic, ideal for those seeking a sophisticated and natural flavor in every bite.

Roasted coffee bean pieces mixed into a rich, sugar-free, 82% dark chocolate.

This chocolate bar combines the rich, earthy flavors of chaga mushrooms with the warming spices of chai, infused into our award-winning 70% Dark Chocolate!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

Maple and Chocolate – The perfect combination!!

50% Dark Milk chocolate and top it with Fruity Pebbles. 😊

This handcrafted vegan bean to bar chocolate is made with premium cacao beans and tempered with Lion’s Mane Mushroom Powder grown in Brentwood NH. 100% ethically sourced and organic, our cocoa beans are dried & fermented on-site prior to shipping to maximize the flavor profile.

Dark chocolate covered marzipan is great for sharing! 2.6oz

Our elegant and exquisite Vegan Sugar-Free Matcha Chocolate bar with almonds and rose petals is a true masterpiece of flavor and presentation.

We are super excited to introduce a brand new collection of Artisanal Chocolate Bars, hand painted with various colors of cocoa butter. Larger than our signature chocolate bars, in this white chocolate bar, we blend high quality matcha (green tea powder) to create a delicious ganache and fill the bar up before sealing it with more chocolate. This bar is not only delicious but a show stopper, gorgeous one!

Vegan and soy-free, the extremely high cocoa content of this chocolate is designed for connoisseurs and keto diets.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.