This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

Maple and Chocolate – The perfect combination!!

50% Dark Milk chocolate and top it with Fruity Pebbles. 😊

This handcrafted vegan bean to bar chocolate is made with premium cacao beans and tempered with Lion’s Mane Mushroom Powder grown in Brentwood NH. 100% ethically sourced and organic, our cocoa beans are dried & fermented on-site prior to shipping to maximize the flavor profile.

Dark chocolate covered marzipan is great for sharing! 2.6oz

Our elegant and exquisite Vegan Sugar-Free Matcha Chocolate bar with almonds and rose petals is a true masterpiece of flavor and presentation.

We are super excited to introduce a brand new collection of Artisanal Chocolate Bars, hand painted with various colors of cocoa butter. Larger than our signature chocolate bars, in this white chocolate bar, we blend high quality matcha (green tea powder) to create a delicious ganache and fill the bar up before sealing it with more chocolate. This bar is not only delicious but a show stopper, gorgeous one!

Organic, vegan, soy free and gluten-free, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.

Vegan and soy-free, the extremely high cocoa content of this chocolate is designed for connoisseurs and keto diets.

When the beau’s away, it’s time to play, and to indulge like nobody is watching.

Whether you fancy peanut butter or salted caramel straight out of the jar, stacks and stacks of saltine crackers or handfuls of pretzels, the salty-sweet punch of potato chips with strawberry ice cream, a bottle of red wine, or the ease of cereal for supper, Miss Maude has combined your favorite Secret Single Behavior treats into one deliciously decadent chocolate bar.

Calling all ice cream lovers!

Indulge in pure dessert bliss with Miss Maude’s Sundae Bar. An extraordinary flavor adventure that lets you savor your favorite ice cream flavors in chocolate form.

Let me whiskey you away to my speakeasy of delights.

Whether you are the Bourbon King, Mary Queen of Scotch, an Old Fashioned bagpiper, the Triple Crown of Mint Juleps, or a subscriber to ‘Rye Choose?’, I have gathered your favorite whiskeys into one deliciously devilish chocolate bar. So kindly don your kilt and prepare to be barreled over.

Why choose, dahling? Have it all!

Determined to find the world’s best treat, Miss Maude traveled to London, Paris, Marrakech, and beyond, opening her palate to the world’s most exciting flavors. Inspired by distant places, festive occasions, and the notion that a girl really can have it all, she has brought together an entire box of chocolates into one delicate, bonbon-like bar.

Philippe Beaulieu – A pure, elegant bar with 40% oat milk chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – Crunchy, golden caramelized hazelnuts enrobed in intense dark chocolate — a luxurious twist on a timeless combination.

Philippe Beaulieu – Crafted for coffee lovers — deep roasted coffee notes infused in dark chocolate for a rich, energizing experience.

Philippe Beaulieu – A pure, elegant bar where bold dark chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – A French classic reimagined — crisp almond nougatine shards layered in bold dark chocolate for a nostalgic, crunchy bite.

Philippe Beaulieu – A Mediterranean-inspired blend of roasted pistachios and sweet candied orange peel in rich dark chocolate — vibrant, nutty, and citrusy.

Our 64% chocolate bar with pistachios is a perfect fusion of intensity and delicacy. The deep notes of cocoa contrast beautifully with the vibrant green of pistachios, whose freshness and toasted nuances are enhanced through a careful selection process. Each bite offers a unique sensory experience, where the creaminess of the chocolate envelops the crunchy texture of the pistachios, highlighting their natural color and flavor in a sophisticated, well-balanced combination.

Ruby, called the 4th chocolate, pairs beautifully with  freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.

Our 64% chocolate bar with dehydrated strawberries offers a harmonious balance between the intensity of cocoa and the fruity softness of strawberries. The delicate acidity of the fruit enhances the deep, velvety notes of the chocolate, creating a well-rounded and immersive sensory experience. Each bite is a perfect fusion of natural sweetness and subtle bitterness, ideal for those seeking a chocolate with sophisticated nuances and a smooth, elegant mouthfeel.

Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art