Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Cabernet Sauvignon dark chocolate ganache.

Introducing Cherry Coridals, made with Italian Amerena cherries in the classic cherry cordial mold dusted with ruby luster dust.

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Cognac ganache cream coated with almond chips

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.

Baileys Irish Cream liqueur blended with milk chocolate ganache.

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Fresh mint, white rum and a lime ganache in a milk chocolate shell

Bourbon and dark chocolate ganache.

Peanut butter fudge mixed with smooth milk chocolate, a Midwest favorite!

Smooth, rich, peanut butter sandwiched between two graham crackers all covered in gourmet milk chocolate.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.