Almond Butter Crunch in milk or dark chocolate.

Smooth, nutty almond praline blended with fragrant rooibos tea, wrapped in rich dark chocolate.

Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.

Amarena Wild Cherry Ganache in Organic  Dark Chocolate

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

White chocolate ganache with freeze dried elderflowers and blueberry pate de fruit

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Raspberry crème in a Belgian dark chocolate shell

Perfect Vanilla Bean Caramel inside a milk or dark chocolate shell with I ☘️ Boston on top.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

All the Buzz is about our new melt-a-way treat in dark chocolate fudge

Tender, butter crunch, dark chocolate & loads of almonds

Cabernet Sauvignon dark chocolate ganache.

A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

Marzipan covered with Belgium dark chocolate

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.

The buttery sweet goodness dipped in rich Belgian Dark chocolate,

Butterflies hand painted in milk and white chocolate filled with homemade caramel  and encased in a dark chocolate shell.

A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with  pure almond nougatine cap makes this mushroom deliciously rare.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.