Almond Butter Crunch in milk or dark chocolate.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

Cabernet Sauvignon dark chocolate ganache.

Marzipan covered with Belgium dark chocolate

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Butterflies hand painted in milk and white chocolate filled with homemade caramel  and encased in a dark chocolate shell.

A crunchy caramel stem topped with an almond toffee nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

French dark croquant shell filled with almonds and hazelnut praline.

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Chestnut ganache with rum in a dark chocolate shell.

Large Maraschino Stemmed Cherry (no pit) covered in milk or dark chocolate shell.

Homemade pistachio butter and a sour cherry, painted with green cocoa butter in dark chocolate VEGAN

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell

Cognac ganache cream coated with almond chips

Incredibly flavorful intense extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier