Fresh strawberries and Champagne are infused into a fresh cream ganache truffle center. Combine this with our famous 54% Dark Chocolate

Ruby, called the 4th chocolate, pairs beautifully with  freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.

Our 64% chocolate bar with dehydrated strawberries offers a harmonious balance between the intensity of cocoa and the fruity softness of strawberries. The delicate acidity of the fruit enhances the deep, velvety notes of the chocolate, creating a well-rounded and immersive sensory experience. Each bite is a perfect fusion of natural sweetness and subtle bitterness, ideal for those seeking a chocolate with sophisticated nuances and a smooth, elegant mouthfeel.