The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
Cacao Origin: Dominican Republic
Percentage: 72% Dark Milk
$10.00
The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
Cacao Origin: Dominican Republic
Percentage: 72% Dark Milk
2.Beacon Hill Chocolates Bar
$6.50Belgium milk or dark chocolate bar with our custom Beacon Hill Chocolates label. 40gr
Vintage Dear Mother Bar
$7.50Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art
Chequessett Mass Bay Milk Bar
$10.00Organic Milk Chocolate Bar made with Humbolt Creamery Milk.
Vintage Father Bar
$7.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art.
1.Boston Greetings Bar Large
$12.00Belgium 85% extra dark chocolate or creamy milk chocolate with our custom Greetings from Boston label. 3.5oz/100gr
Cachet Filled Hazelnut Cream Milk Chocolate Belgium 70gr Bar
$5.50Milk chocolate with hazelnut cream filling.
Chuao Potato Chip Minis
$4.00Crisp kettle cooked potato chips and a hint of sea salt mix and mingle in milk chocolate Set of 4 bars.
Cachet Caramel & Sea Salt Milk Chocolate Belgium 100g Bar
$8.00Silky milk chocolate with a sophisticated twist. The smooth toffee of butter caramel and the subtle flavor of fleur de sel exude a bit of heavenly contrast to your taste buds.
Marzipan Loaf
$6.95Dark chocolate covered marzipan is great for sharing! 1.7oz
Chuao Firecracker Minis
$4.00Sea salt, a dash of chipotle and popping candy crackle in dark chocolate. Set of 4 bars.
Be among the "chosen ones" to receive your first step into the journey of sweetness.