Get Ready for a Sweet Sensation: The Viral Dubai Bar has Landed at Beacon Hill Chocolates! 7oz

Delicate citrus notes in a cool black Harney & Sons tea mixed with tangy pieces of natural orange and luscious dark chocolate from the tropical kingdom of fruity cacao.

Heavenly lavender flowers sprinkled through grains of earthy red-alaea salt on dark chocolate of 84% slow roasted cacao.

Experience chocolate in its purest form with Antidote Chocolate NINA: Naked 84%, a luxurious bar that lets the exquisite aroma and flavor of fine aroma Nacional cacao take center stage. Admire the glossy, deep brown surface of this unadorned dark chocolate—a minimalist masterpiece that highlights the beauty and simplicity of pure cacao.

Robust and surprising. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Slivers of naturally sweet dates against the exquisite bitter qualities of raw cacao.

Nutty and smooth. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Textured with crunchy cacao nibs. One of a few raw 100% cacao bars in the world.

Our Vegan Sugar-Free Dark Chocolate bar combines the intense richness of cocoa with the crunchy texture of cocoa nibs and the natural sweetness of dehydrated fig. This fusion creates a perfect balance between deep notes of chocolate, subtle fruity acidity and a light earthy touch. Without added sugar and sweetened with monk fruit, this option is not only delicious, but also a healthy and sophisticated alternative for lovers of good chocolate.

Began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one-of-a-kind tasting experience.

Organic Spicy Caramel 66% Dark Chocolate
(Vegan)

Puffed Quinoa Crunch Oatmilk Chocolate
(Vegan)

Organic Lavender Lemon Almond Milk White Chocolate
(Vegan)

Organic Whiskey 66% Cacao Dark Chocolate
(Vegan)

Organic Apricot Honey 66% Cacao Dark Chocolate
(Vegan)

Smooth, bright, lightly tannic 85% dark chocolate sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil. The result is distinctly elegant, spiced, bright, and structured.

This chocolate bar combines the rich, earthy flavors of chaga mushrooms with the warming spices of chai, infused into our award-winning 70% Dark Chocolate!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

This handcrafted vegan bean to bar chocolate is made with premium cacao beans and tempered with Lion’s Mane Mushroom Powder grown in Brentwood NH. 100% ethically sourced and organic, our cocoa beans are dried & fermented on-site prior to shipping to maximize the flavor profile.

Our elegant and exquisite Vegan Sugar-Free Matcha Chocolate bar with almonds and rose petals is a true masterpiece of flavor and presentation.

Organic, vegan, soy free and gluten-free, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.

Vegan and soy-free, the extremely high cocoa content of this chocolate is designed for connoisseurs and keto diets.

Philippe Beaulieu – A pure, elegant bar with 40% oat milk chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – Crunchy, golden caramelized hazelnuts enrobed in intense dark chocolate — a luxurious twist on a timeless combination.

Philippe Beaulieu – Crafted for coffee lovers — deep roasted coffee notes infused in dark chocolate for a rich, energizing experience.