This gourmet chocolate bar with coffee is organic, vegan, & gluten-free from Grand Cru Guayas, offering 70% cocoa. From Ecuador, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.
The high altitude of Ecuadorian plains and the organic farming method give the Chiapas region and its coffee beans gourmet aromas and a unique flavor recognizable by the finest connoisseurs.
No Preservatives and no Soy