70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.
Gluten-Free · Soy-Free · Vegan
Home/Vegan/Vegan Artisan Bars
Loon – Dark Chocolate with Ghost Pepper & Maine Sea Salt
$10.00
70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.
Related Products
-
Vintage A Happy Birthday Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Antidote Raw 100% Cacao Bar with Crunchy Cacao Nibs Vegan
$13.00Nutty and smooth. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Textured with crunchy cacao nibs. One of a few raw 100% cacao bars in the world.
-
Antidote 77% Dark Chocolate Bar with Ginger Vegan
$12.00Deep and refreshing. Spicy ginger pieces mingle on dark chocolate of 77% slow roasted cacao.
-
Vintage To My Love
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Wildwood Ginger Pistachio
$14.95This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
-
Cachet Filled Milk Chocolate with Caramel & Sea Salt Belgium 50gr Bar
$5.50Milk chocolate with caramel & sea salt filled bar, 70 grams, made in Belgium: this unique chocolate bar has a soft filling!
-
Chuao Spicy Maya Minis
$6.00Seductive cinnamon, pasilla chile and warming cayenne bedded in dark chocolate. Set of 4 bars.
-
Chuao Oh My S’mores! Minis
$6.00Fluffy marshmallows and crushed honey graham crackers reunite in milk chocolate. Set of 4 bars.
-
Vintage Dear Mother Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Antidote Raw 100% Cacao with Bits of Delicate Dates Vegan
$13.00Robust and surprising. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Slivers of naturally sweet dates against the exquisite bitter qualities of raw cacao.