The finest white chocolate made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla.
Home/Artisan Bars
Zoe’s Pure White Bar
$9.95
The finest white chocolate made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla.
Related Products
-
Cachet Filled Milk Chocolate with Caramel & Sea Salt Belgium 50gr Bar
$5.50Milk chocolate with caramel & sea salt filled bar, 70 grams, made in Belgium: this unique chocolate bar has a soft filling!
-
Vintage Tulip Basket Bar
$8.95All natural French dark chocolate, hand wrapped in gold foil underneath beautiful vintage flower basket artwork.
-
Antidote 77% Dark Chocolate Bar with Ginger Vegan
$12.00Deep and refreshing. Spicy ginger pieces mingle on dark chocolate of 77% slow roasted cacao.
-
1.Boston Midnight Ride Bar
$4.50Our unique Boston souvenir bar captures Paul Revere’s Midnight Ride and is offered in milk or dark chocolate.
-
Vintage Sweetheart I Adore You
$8.95Vintage Art Chocolate Bars
All natural French dark chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Antidote Raw 100% Cacao with Bits of Delicate Dates Vegan
$13.00Robust and surprising. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Slivers of naturally sweet dates against the exquisite bitter qualities of raw cacao.
-
Wildwood Cardamon and Honey Caramel w/Sea Salt
$14.95Giving you warm comforting satisfaction, cardamom and honey cozy together in a sheet of hand-made caramel covered in layers of rich 70% dark chocolate sprinkled with sea salt.
-
Vintage To My Love
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Cachet Belgium 70% Dark Chocolate 300g Jumbo Bar
$15.50With it’s intense flavor of delicious cacao beans, Cachet Extra Dark 70% is versatile enough to be used in baking or even savored right now.
-
Ruby Chocolate Bar
$9.00Ruby, called the 4th chocolate, pairs beautifully with freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.