Delicate floral candied yuzu pairs beautifully with subtle nutty crunchy roasted brown rice, blending beautiful flavors and textures over rich 70% dark chocolate.
Home/Vegan/Vegan Artisan Bars
Wildwood Yuzu with Roasted Brown Rice
$14.95
Delicate floral candied yuzu pairs beautifully with subtle nutty crunchy roasted brown rice, blending beautiful flavors and textures over rich 70% dark chocolate.
Related Products
-
Vintage Many Thanks
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Antidote 84% Dark Chocolate Bar with Lavender + Red Salt Vegan
$12.00Heavenly lavender flowers sprinkled through grains of earthy red-alaea salt on dark chocolate of 84% slow roasted cacao.
-
Cachet Filled Hazelnut Cream Milk Chocolate Belgium 50gr Bar
$5.50Milk chocolate with hazelnut cream filling.
-
Chuao Firecracker Minis
$6.00Sea salt, a dash of chipotle and popping candy crackle in dark chocolate. Set of 4 bars.
-
Vintage A Happy Birthday Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Vintage Dear Mother Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art -
Antidote Raw 100% Cacao Bar with Crunchy Cacao Nibs Vegan
$13.00Nutty and smooth. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Textured with crunchy cacao nibs. One of a few raw 100% cacao bars in the world.
-
1.Exclusive – Beacon Hill Chocolates Bar
$6.50Belgium milk or dark chocolate bar with our custom Beacon Hill Chocolates label. 40gr
-
Wildwood Ginger Pistachio
$14.95This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
-
Cachet Belgium 70% Dark Chocolate 300g Jumbo Bar
$15.50With it’s intense flavor of delicious cacao beans, Cachet Extra Dark 70% is versatile enough to be used in baking or even savored right now.