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Jumbo Peanut Butter Cup
$5.50The flavor combination of bittersweet, decadent dark or milk chocolate and creamy, rich peanut butter is hard to resist. 2.35oz
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Jungle Lovers
$22.00 – $89.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
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Just Married
$45.00 – $89.00Our Just Married Brides Keepsake box is filled with our artisan chocolates from around the world.
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Just to Say…Thank You
$22.00 – $89.00Our Just to Say…Thank You keepsake box is filled with Artisan chocolates from around the world.
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Key Lime Truffle
$3.00Bringing together a combination of rich milk chocolate and the zesty tartness of key lime.
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Ladies of Yale
$22.00 – $89.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
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Lemon Cream
$3.00White chocolate ganache blended with organic lemon powder and vanilla cream, in a white chocolate shell decorated with yellow and white cocoa butter -
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Love Letter Box
$46.00A delicious Valentine’s treat for chocolate lovers with an extra element of surprise.
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Love Truffle
$3.00Perfect Vanilla Bean Caramel with Fleur de Sel crystals sprinkled inside a milk or dark chocolate shell with Love design.
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Make Way for Ducklings
$22.00 – $60.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
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Malt Balls
$9.95America’s favorite chocolate snack, expertly crafted jumbo malt balls available in milk, dark, milk peanut butter, crunchy and delicious.
Jumbo malt balls are appreciated for their crisp bite, smooth chocolate coating, and remarkable taste. .5lb bag
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Maple Pecan Crunch
$14.95LOADED with honey roasted pecans, pretzel’s and maple popcorn. Hand-drizzled with milk and white chocolate, we then break it up into mouth-watering chunks, with no two pieces alike.
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Maple Vanilla
$3.00Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.
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Marc de Champagne Truffle 4pc Box
$12.95This box includes 4 pieces of our Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar
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