Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Rich dark stone ground chocolate with sweet coconut.

Chocolate Lavender Almonds and Cashews are for those who like something more exotic to pair with chocolate. 80% organic dark chocolate, raw cane sugar and lavender.

Rich, dark, chocolate with cinnamon and vanilla. Cinnamon has been paired with chocolate since the Aztecs and is a popular pairing in Mexico to this day. This spice intensifies the richness of the chocolate flavor along with the vanilla bringing a sweetness to the roast. Dark chocolate, raw organic cane sugar, vanilla & cinnamon.

They start off sweet and just when you think they aren’t too spicy, they bite you back with the bold spice combination of cayenne, habanero, and a touch of garlic. The heat level intensifies the more you eat! Spice lovers LOVE this roast.

The nuts are roasted with the aromatic flavors of vanilla and cinnamon on several varieties of nuts for a sweet and crunchy snack.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Ruby, called the 4th chocolate, pairs beautifully with  freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.

White chocolate ganache with Ruby Peach Puree molded in our custom chocolate blend

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Our large 2.75oz S’more appeals to candy lovers of all ages and features delicious caramel-flavored graham crackers and fluffy marshmallow covered in creamy milk chocolate wrapped in our gift bag.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

This two ounce bar starts with a milk chocolate base, studded with bits of bacon jerky, chopped up pieces of house made maple creams and finished with a flourish of white Himalayan Sea Salt.

This bag is filled with milk and dark chocolate seashells. 6oz