Cognac ganache cream coated with almond chips

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Marzipan covered with Belgium dark chocolate

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Lavender honey in a dark chocolate shell.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Almond Butter Crunch in milk or dark chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Soft caramel infused with roasted and salted macadamia nuts.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

White chocolate ganache with Ruby Peach Puree molded in our custom chocolate blend

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

Creamy peanut butter with sea salt encased in smooth chocolate.

Bourbon and dark chocolate ganache.

Introducing Cherry Coridals, made with Italian Amerena cherries in the classic cherry cordial mold dusted with ruby luster dust.

Dark chocolate triple mint truffle.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Red berry praline with Sichuan pepper covered in Ivory chocolate.