An elegant cream and champagne filling molded in bean to Bar dark chocolate.
Related Products
-
Jamaican Rum
$3.00Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles
-
Rye Whiskey Caramel
$3.00We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.
-
Classic Truffle
$3.00An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.
-
Tequila Sunrise
$3.00Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.
-
Gone Mad Whiskey
$3.00Milk chocolate ganache “gone mad” with a dose of Irish Whiskey in 56% Ecuadorian dark chocolate.
-
-
Salted Caramels
$3.00Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
-
Pinot Noir
$3.00Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
-
Bolero
$3.00Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
-
White Russian
$3.00An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.