A custom blend of 64% dark chocolate ganache enrobed in dark chocolate.

Almond pieces dark chocolate shell with a creamy almond butter.

Handmade dark chocolate shell, filled with coconut and whole almonds. A Massachusetts take on a timeless classic.

A smooth fresh cream caramel center surrounded by Belgian milk chocolate.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Creamy caramel and vanilla butter cream mixed with milk chocolate topped with caramel sea salt.

Fresh avocado mixed with white chocolate, lime, pineapple and three different peppers.

Baileys Irish Cream liqueur blended with milk chocolate ganache.

A decadent banana caramel with brandy, brown sugar and cinnamon

Caramlized bananas with pecans and bourbon in a milk chocolate shell

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

White chocolate heart shell filled with Vanilla ganache.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate enlivened with a touch of Hawaiian Lava Salt .

Dark chocolate ganache infused with Blood orange.

Organic blueberries in a smooth,cream cheese ganache topped off with a 45% cacao organic milk chocolate covered Organic graham cracker.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.

Gooey brownie and dark chocolate coated in milk chocolate create the perfect bite.

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

Dark Chocolate with a Cabernet ganache.

Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.