Almond Butter Crunch in milk or dark chocolate.

A square solid bonbon containing 52% cacao semisweet dark chocolate, almond butter, and pieces of almond.

Smooth, nutty almond praline blended with fragrant rooibos tea, wrapped in rich dark chocolate.

Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.

Amarena Wild Cherry Ganache in Organic  Dark Chocolate

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Velvety smooth milk chocolate ganache before being dipped in milk chocolate hand-decorated with an adorable bee

Belgian chocolate filling with coffee in a white chocolate shell.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

70% dark chocolate hearts enhanced with freeze-dried strawberries and raspberries

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Our newest flavor, creamy blueberry flavored dark chocolate ganache covered in dark chocolate.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

Tender, butter crunch, dark chocolate & loads of almonds

Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.

A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

Marzipan covered with Belgium dark chocolate

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.