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Almond Cluster
$3.00A square solid bonbon containing 52% cacao semisweet dark chocolate, almond butter, and pieces of almond.
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Amandine Truffle
$3.00Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.
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Beacon Hill Signature Chocolate
$3.00Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
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Blackberry
$3.00White chocolate ganache, layered with fresh juice blackberry fruit pate covered in a dark chocolate shell.
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Blackberry Crumble
$3.00Lush blackberry paired with a delicate oat crumble, wrapped in silky chocolate for a refined dessert inspired bite.
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Bourbon Truffle
$3.00Bold, smooth and irresistibly rich dark chocolate ganache infused with a warm splash of bourbon, enrobed in a decadent dark shell.
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Brazil Nut
$3.00Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal
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Butter Almond Toffee Milk
$3.00Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.
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Café au Lait
$3.00A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.
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Cappuccino Cup
$3.00A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.
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Caramel Mushroom
$3.50A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
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Caramel Sushi™
$3.00Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
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Caramelized Honey
$3.0070% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey