Almond Butter Crunch in milk or dark chocolate.

A smooth creamy caramel center surrounded by Belgian milk chocolate.

Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.

Amarena Wild Cherry Ganache in Organic  Dark Chocolate

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

dark chocolate shell filled with a 70% ganache that will melt in your mouth, silky, smooth, just perfect for the chocolate lover

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Creamy caramel and vanilla butter cream mixed with milk chocolate topped with caramel sea salt.

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans

Crushed pecan brittle with pecan gianduja, cayenne, and chili powder, in milk chocolate

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Dark chocolate truffle hand decorated in a shape as a Bear.

Orange blossom honey and orange-infused milk chocolate ganache in 56% Ecuadorian bittersweet chocolate.

Belgian chocolate filling with coffee in a white chocolate shell.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.

A dark chocolate shell encases a delicious dark chocolate ganache made with raspberry pure and orange blossom

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Raspberry crème in a Belgian dark chocolate shell

Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal