Almond Butter Crunch in milk or dark chocolate.

A smooth creamy caramel center surrounded by Belgian milk chocolate.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Creamy caramel and vanilla butter cream mixed with milk chocolate topped with caramel sea salt.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Perfect Vanilla Bean Caramel with Fleur de Sel crystals sprinkled inside a dark chocolate shell.

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Homemade caramel with blood orange oil, hand cut and dipped in dark chocolate and topped with a piece of orange peel.

Organic blueberries in a smooth,cream cheese ganache topped off with a 45% cacao organic milk chocolate covered Organic graham cracker.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Dark chocolate ganache blended with blueberries, lemon and basil enrobed in a dark shell.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

Cabernet Sauvignon dark chocolate ganache.

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Butterflies hand painted in milk and white chocolate filled with homemade caramel  and encased in a dark chocolate shell.

A crunchy caramel stem topped with an almond toffee nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.