This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
Home/Vegan/Vegan Artisan Bars
Wildwood Ginger Pistachio
$14.95
This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
Related Products
-
Vintage Father Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art. -
1.Boston Skyline Bar
$8.00Our exclusive Boston Skyline bar features our beloved city’s skyline as seen from the Boston Harbor. Available in both milk and dark chocolate. 3oz
-
Ruby Chocolate Bar
$9.00Ruby, called the 4th chocolate, pairs beautifully with freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.
-
1.Boston Greetings Bar Large
$12.00Belgium 85% extra dark chocolate or creamy milk chocolate with our custom Greetings from Boston label. 3.5oz/100gr
-
Wildwood Salted Brown Butter Texas Pecan Brittle Bar
$14.95This bar brings you a touch of the heartland with crunchy brown butter pecan brittle covering rich 70% dark chocolate.
-
Wildwood Cardamon and Honey Caramel w/Sea Salt
$14.95Giving you warm comforting satisfaction, cardamom and honey cozy together in a sheet of hand-made caramel covered in layers of rich 70% dark chocolate sprinkled with sea salt.
-
Antidote 77% Dark Chocolate Bar with Ginger Vegan
$12.00Deep and refreshing. Spicy ginger pieces mingle on dark chocolate of 77% slow roasted cacao.
-
Vintage Tulip Basket Bar
$8.95All natural French dark chocolate, hand wrapped in gold foil underneath beautiful vintage flower basket artwork.
-
Vintage Baseball
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art. -
Antidote 84% Dark Chocolate Bar with Lavender + Red Salt Vegan
$12.00Heavenly lavender flowers sprinkled through grains of earthy red-alaea salt on dark chocolate of 84% slow roasted cacao.