Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

A smooth creamy caramel center surrounded by Belgian milk chocolate.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Belgian dark chocolate ganache coated in 64% dark chocolate.

A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with  pure almond nougatine cap makes this mushroom deliciously rare.

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

A fresh cream hazelnut filling encased in Belgian milk chocolate.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans or dark chocolate, dipped in white chocolate and pecans.

Natural raspberry , cranberry and crème fraiche in a cup of white and dark chocolate

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Just in time for the Holidays! The perfect gift for chocolate enthusiasts, introducing the new book by Brad Yater: “Chocolate Covered Money!” Read the memoirs of one of our cherished Beacon Hill Chocolatiers! Brad’s book peeks behind the curtain at internationally famous Belgium chocolate companies he has managed – Godiva, Leonidas, and KC Chocolatier – and how he helped bring them to global brand recognition. Available from Simon & Schuster on Amazon in hardcover.