Dark chocolate filled with hazelnut cream.

Zip and zing, spark and spice.This irresistible pairing of lemon and black pepper brings the best out of Cachet’s delicious dark chocolate.

Dark chocolate with raspberry ganache.

Extremely Belgium dark chocolate 90% cacao. 100g

Silky milk chocolate with a sophisticated twist. The smooth toffee of butter caramel and the subtle flavor of fleur de sel exude a bit of heavenly contrast to your taste buds.

Milk chocolate with hazelnut cream filling.

Milk chocolate with caramel & sea salt filled bar, 70 grams, made in Belgium: this unique chocolate bar has a soft filling!

Belgium white chocolate with coconut. 100g

Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate

A crunchy caramel stem topped with an almond toffee nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.

A fresh cream hazelnut filling encased in Belgian milk chocolate.

Bar with sweeteners from Stevia, milk chocolate. 1.55oz

Bar with sweeteners from Stevia, dark chocolate with cocoanibs. 1.4oz

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Layer on the sweetness with cheesecake filling and graham crackers enfolded in white chocolate.