Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Vegan truffle made with dark chocolate and raspberry fruit.

Espresso truffle made with French dark chocolate and coffee. Vegan

Marzipan Heart adorned with crushed rose pedals  and filled with marzipan from Switzerland, encased in a dark chocolate  heart shell.

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Vegan dark chocolate peanut butter cup.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.