Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Smooth creamy caramel and fresh vanilla butter cream in a Belgian dark chocolate shell.
A crunchy caramel stem topped with an almond nougatine cap.
Portuguese Port Wine and dark chocolate ganache .
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Dark Chocolate brownie bite topped with pecan pieces, drizzled with salted caramel and covered in milk chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.