Red berry praline with Sichuan pepper (Creamy note with raspberry, biscuit and fresh tangy raspberry, spicy).
Related Products
-
Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
-
Cinnamon Churro Toffee
$3.00Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.
-
-
Strawberry Shortcake
$3.00Fresh pureed strawberries blended into a luscious white chocolate ganache and then layered with a crispy crunchy base.
-
Palet Des Neiges
$3.00Milk chocolate ganache with raspberry pulp and raspberry brandy enrobed in French Ivory chocolate.
-
Port Wine Fig and Plum
$3.00Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
-
-
Caramel Mushroom
$3.00A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
-
-
