A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Toffee Almond Bar$4.00
Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
Beacon Hill Signature Chocolate$3.00
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Caramel Sushi$2.75 – $3.00
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Sweet Honey Crunch$3.00
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
Peanut Butter Crown$2.75
This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.