A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
7. Strawberry Fields Forever
The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.