Chewy caramel with Macadamia Nuts, drizzled with white chocolate.
Belgian dark chocolate ganache coated in 64% dark chocolate.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Raspberry Dessert Cup
Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.
Toffee Almond Bar
Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Be among the "chosen ones" to receive your first step into the journey of sweetness.