America’s favorite cookie, OREO, surrounded by white chocolate.
Belgian dark chocolate ganache coated in 64% dark chocolate.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
A smooth creamy caramel center surrounded by Belgian milk chocolate.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Be among the "chosen ones" to receive your first step into the journey of sweetness.