Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
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Olive Oil & Sea Salt
$3.00The silky ganache center of our olive oil and sea salt truffle is crafted with 71% organic, and infused with certified organic, extra virgin olive oil from our friends at Gold Ridge Farm in California, hand decorated with small-batch, large-flake, naturally harvested sea salt from our friends at Alaska Pure Sea Salt Co.
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Citrus Rosemary
$3.00A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
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Bourbon Truffle
$3.00Bold, smooth and irresistibly rich dark chocolate ganache infused with a warm splash of bourbon, enrobed in a decadent dark shell.
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Caramel Mushroom
$3.50A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
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Classic European Truffle
$3.00An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.
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Salted Caramel Fudge
$4.25Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.
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Cappuccino Cup
$3.00A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.
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Pistachio Praline
$3.00Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.