A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.
Portuguese Port Wine and dark chocolate ganache .
Real Vermont maple syrup blended with a crisp, golden buttercrunch center drenched in pure dark chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A crunchy caramel stem topped with an almond toffee nougatine cap.
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.