We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.
Related Products
-
-
S’more Bubble
$3.00Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.
-
Gianduja
$3.00A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee
-
Toffee Almond Bar
$4.00Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
-
Hazelnut Truffle
$3.00Rich dark chocolate, and premium milk chocolate blended with pure hazelnut from Italy, are layered to form this iconic chocolate truffle
-
-
Caramel Sushi™
$3.00Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
-
-
Piccolo
$3.00Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
-
Bolero
$3.00Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.