Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.
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Rye Whiskey Caramel
$3.00We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.
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Piccolo
$3.00Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
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