A square solid bonbon containing 52% cacao semisweet dark chocolate, almond butter, and pieces of almond.

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Vegan truffle made with dark chocolate and raspberry fruit.

A square solid bonbon containing 52% cacao semisweet dark chocolate and pieces of dried cherry

Espresso truffle made with French dark chocolate and coffee. Vegan

Marzipan Heart adorned with crushed rose pedals  and filled with marzipan from Switzerland, encased in a dark chocolate  heart shell.

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

Vegan dark chocolate peanut butter cup.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Our unique strawberry filled truffle has delicious Italian candied strawberries, encased in dark chocolate and hand painted in a strawberry chocolate mold.

A dark chocolate shell filled with a zesty yuzu and ginger ganache