A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
Home/Truffles/Ivory Chocolate
Bellisimo
$3.00
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Related Products
-
Bolero
$3.00Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
-
Harbor Light
$3.00Natural raspberry , cranberry and crème fraiche in a cup of white and dark chocolate
-
Lavender Butterfly
$3.00A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
-
Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
-
Caramel Mushroom
$3.00A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
-
Mint Pie
$3.00White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.
-
Toffee Almond Bar
$4.00Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
-
-
Piccolo
$3.00Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
-
Amandine Truffle
$3.00Rich hazelnut cream coated in dark chocolate and rolled in sliced caramelized almonds and pistachios nuts.