A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
Home/Truffles/Ivory Chocolate
Bellisimo
$3.00
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Related Products
-
Port Wine Fig and Plum
$3.00Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
-
Piccolo
$3.00Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
-
Caramel Mushroom
$3.00A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
-
-
-
Caramel Sushi™
$3.00Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
-
Lavender Butterfly
$3.00A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
-
Classic European Truffle
$3.00An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.
-
Peanut Butter Crown
$3.00This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.
-
Bolero
$3.00Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.