Belgian dark chocolate ganache coated in 64% dark chocolate.
For the dark chocolate purist. Belgian dark chocolate ganache coated in 64% dark chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate