Belgian dark chocolate ganache coated in 64% dark chocolate.
For the dark chocolate purist. Belgian dark chocolate ganache coated in 64% dark chocolate.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
Raspberries & Cream
Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Real Vermont maple syrup blended with a crisp, golden buttercrunch center drenched in pure dark chocolate.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.