Belgian dark chocolate ganache coated in 64% dark chocolate.
For the dark chocolate purist. Belgian dark chocolate ganache coated in 64% dark chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream