Belgian dark chocolate ganache coated in 64% dark chocolate.
For the dark chocolate purist. Belgian dark chocolate ganache coated in 64% dark chocolate.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Gift Milk Chocolate Truffle
Creamy milk ganache, enrobed in milk chocolate and finished with a hand painted ivory chocolate ribbon.
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.