Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Belgian dark chocolate ganache coated in 64% dark chocolate.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
Portuguese Port Wine and dark chocolate ganache .
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
A crunchy caramel stem topped with an almond nougatine cap.
French Silk Chocolate Mousse
A silky whipped dark chocolate mousse enrobed in dark chocolate.