Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.
Ivory chocolate covering a coconut and ivory chocolate ganache, rolled in coconut.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
Maple Nut Cream
Pure maple cream on top of a roasted pecan, covered in milk chocolate.