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Aperol Spritz Caramel
$3.00The taste of summer! Orange, bitters, and Aperol infused into a burnt caramel for a perfect marriage of citrus, bitter and sweetness.
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Champagne Bon Bon
$3.00An elegant cream and champagne filling molded in bean to Bar dark chocolate. -
Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
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Espresso Caramel
$3.00Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.
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Espresso Martini
$3.00The height of decadence—our espresso martini truffle is infused with a 68% dark chocolate ganache infused with Italian espresso beans and BouveryCV’s ultra premium small batch chocolate liqueur.
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Gran Marnier
$3.00Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell
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Jamaican Rum
$3.00Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles
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Mother’s Day Caramel
$3.00Perfect Vanilla Bean Caramel with Fleur de Sel crystals sprinkled inside a chocolate shell.
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Pinot Noir
$3.00Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
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Port Wine Fig and Plum
$3.00Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
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Rosé Truffle
$3.00These beautiful hand made and hand painted bonbons are filled with a silky smooth 68% dark chocolate ganache made with farm fresh cream, butter, and organic cane sugar is infused with Rosé wine from Provence.
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Rye Whiskey Caramel
$3.00We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.