Blood Orange Vegan Truffle
This fruity pleasure gets its intense flavor from Tunisian Blood Oranges that are pressed with ripe olives to create a juicy, citrusy olive oil.
Homemade pistachio butter and a sour cherry, painted with green cocoa butter in dark chocolate VEGAN
Peanut Butter + Banana + Bourbon
Dark chocolate ganache with almond and rice milk and vanilla, cinnamon in a dark shell * DAIRY FREE
Peanut Butter Cup
Vegan dark chocolate peanut butter cup.
Peppermint Vegan Truffle
This classic confection is given a new life by pairing delicate, creamy Manzanillo olive oil with pure organic peppermint essential oil. If you’re a fan of Mint Meltaways, you are sure to love these!
Raspberry Vegan Truffle
Red raspberries are blended with vanilla beans to give this creamy treat a sweet fruity flavor. Wrapped in magenta foil.
Strawberry Balsamic with Black Pepper
Organic strawberries married with the opulence of aged balsamic vinegar, this extra dark ganache is dusted with cracked black pepper before being enrobed in 70% cacao Honduras organic small batch chocolate.
Vanilla Sea Salt Vegan Truffle
The buttery, creamy flavor of Manzanillo olive oil is infused with Madagascar vanilla beans and Portuguese “Saltcream” sea salt, creating a delightfully satisfying taste experience.