A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

Marzipan covered with Belgium dark chocolate

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.

The buttery sweet goodness dipped in rich Belgian Dark chocolate,

The buttery sweet goodness dipped in rich Belgian Milk chocolate,

A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with  pure almond nougatine cap makes this mushroom deliciously rare.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

Crunchy nougatine shell, filled with a soft almond and hazelnut praliné and completely covered in a 63% French dark chocolate.

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Indulge in the luxurious taste of our champagne bon bon, a true celebration in every bite. Handcrafted with premium champagne and rich chocolate, this bon bon is the perfect choice for any special occasion.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Cognac ganache cream coated with almond chips

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Flavorful 45% milk chocolate fills a beautifully designed Cocoa Bean mold.

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier