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Caramel Sushi
$3.00Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
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Caramelized Honey
$3.0070% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey
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Carrot Cake
$3.00Perfectly spiced almond and walnut praline carefully folded with milk chocolate and topped with a tart vanilla “frosting.”
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Champagne Bon Bon
$3.00An elegant cream and champagne filling molded in bean to Bar dark chocolate. -
Cherry Pistachio
$3.00Homemade pistachio butter and a sour cherry, painted with green cocoa butter in dark chocolate VEGAN
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Cinnabunny
$3.00This bon bon brings to mind the flavor and aroma of a freshly baked cinnamon roll still warm from the oven in a white chocolate shell.
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Cinnamon Churro Toffee
$3.00Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.
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Citrus Rosemary
$3.00A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
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Classic Petite Truffle
$3.00A dark shell with a buttery, smooth, white chocolate and vanilla-infused filling.
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Coco Nut Chanel
$3.00Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell
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Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
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Criollo 80% Dark
$3.00Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed Cocoa Bean mold.
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Death by Ganache
$3.00Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier
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