Chipotle caramel fudge, sea salt and popping candy.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Milk Chocolate Caramel in a dark chocolate shell adorned with gold stars

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Natural raspberry , cranberry and crème fraiche in a cup of white and dark chocolate

Baileys Irish Cream liqueur blended with milk chocolate ganache.

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles

White chocolate shell balances perfectly the zesty lime ganache, infused with lime zest and juice, finished with a delicate crunchy layer. it is a key lime pie in a kiss size.

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Handmade in central Vermont, these European-style, chocolate-centric truffles are dense, dark, and delightfully balanced. Made with local Vermont ingredients , a creamy dark gancahe with organic dried lavender and organic fresh lemon zest.

Lemon dark chocolate ganache

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Creamy Maple Cream encased in decadent milk chocolate.

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

A European treat – almonds and sugar in sweet dark chocolate

Dark Chocolate and mango puree with a hint of lime and chili.

Milk chocolate ganache with natural Meyer Lemon flavor.

Smooth milk chocolate filing covered in milk chocolate drizzled with white chocolate

A classic milk truffle, made with signature 31% cocoa.

White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.

Fresh mint, white rum and a lime ganache in a milk chocolate shell

Kahlua and vodka ganache in a dark chocolate shell